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Freeze dry is the process of drying the water content of fruits and vegetables by freezing. This method preserves the nutritional value (99%) and flavor of the products, while ensuring their longevity.
Yes, freeze dry snacks are healthy. This process preserves the nutritional value of fruits and vegetables and does not contain chemical additives. Natural sweetness and nutrition are provided.
Freeze dry products should be stored in a cool and dry place. After opening the packaging, it is recommended to store in an airtight container.
When stored properly, the shelf life of freeze dry products is generally 1-2 years. Attention should be paid to the expiration date stated on the packaging.
Freeze dry snacks preserve the flavor of fresh fruits and vegetables intensely. They offer a delicious snack experience with their crispy texture and intense aroma.
Freeze dry snacks are light, portable and nutritious, so they can be preferred in all kinds of activities such as hiking, camping, school, workplace. They are also a healthy snack option for children.
